Recipe: J'adore Paris

J'adore Paris

Circa: 2015

 

      Tomorrow is a special day to show someone how much they mean to you and what better way to toast to a great love or friendship then with a cocktail! This delicious drink is perfect for Valentine's Day in Paris whether you are in France or Texas!

 

       To complete my Paris inspired week I wanted to add my own special touch to one of my favorite cocktails, the French 75. I was introduced to this cocktail classic on an anniversary trip to New Orleans, Louisiana. Chris and I wandered into Arnaud's French 75 Bar and several of the locals insisted that we have the bar's namesake drink. We'll as they say, when in Rome! It was delicious and has become a staple in our household. While the original is perfect I wanted to add a special touch to it in honor of Valentine's Day. 



 

For my take on the French 75 I wanted to add a little romance through the use of the Rose Brut Champagne, St. Germaine Elderflower Liqueur and a flower petal garnish. I love using St. Germaine because it adds a beautiful floral sweetness to any cocktail which absolutely perfect for this romantic holiday! While these beautiful flowers are courtesy of my husband and his garden, if you don't have a green thumb (I can sympathize) you can find edible flower petals in many grocery stores today in the produce section.

 

 

I hope that you enjoy this beautiful and simple cocktail inspired by one of my favorites! Also, be sure to visit the blog next week to check out a few more of my favorite places in "I Love Paris" Part Two!

 

 Happy Valentine's Day!

 

Recipe: Petite Napoleons

Petite Napoleons
Circa:1600's

Today I am bringing you a delicious and easy treat to share with someone special this Valentine’s Day! As some of you may know the first floor of our house filled with water while we were out of town and thus we have embarked on an unexpected home remodeling project! Since we are basically living out of a small portion of the house it forced me to be creative and create a dessert that was easy to make, didn’t require a lot of counter space but was still delicious! I knew that I wanted to continue my "I Love Paris" theme from a previous post but with a Texas twist so I present my take on Mille-Feuilles with Chantilly cream, raspberries and a spicy chocolate sauce!  This dessert is so simple that it barely required a recipe! If you can unroll dough, turn on a mixer and stir a pot you can make this sweet treat!

               
     Mille-Feuille translates into “a thousand leaves” and refers to the layers of flaky puff pastry used to make it. In America it is also known as a French Napoleon. Interestingly enough, while Mille-Feuille is traditionally French some attribute the French Napoleon as we know it to the Italians. Either way it is delicious but can be rather complicated and I was not prepared or equipped to spend hours in the kitchen this week. So instead I whipped up my own simple and bite sized version of this delicious dessert. Maybe one day I will tackle the real thing! 

                The star ingredient in this dish, in my opinion, is the delicious Chantilly cream! The invention of Chantilly whipped cream is often attributed to the great  French Chef Vatel who worked in the kitchens of the Chateau de Chantilly. In April 1671 Chef Vatel was commissioned to organize a dinner party for the Duc de Conde, owner of Chantilly, and his cousin Louis XIV. Interesting fact, Louise XIV is also known as the “Great Sun King” and the man responsible for building the gorgeous Palace of Versailles. The two-day event included lavish meals, illuminations, entertainment and hunting excursions. However, Vatel faced a dilemma!  Due to problems in the kitchen and lack of supplies Vatel felt that the party would end in failure and being unable to face everyone he committed suicide before the party even ended.  It was a tragic fate for a remarkable chef but was Vatel truly responsible for this decadent cream? Well some historians beg to differ!

Chateau de Chantilly

They believe that Chantilly cream goes back much farther and recipe books contain a special cream made with vanilla and egg whites that should be “light like snow.”  Others say that the name Chantilly cream wouldn’t be used until the 1700’s and would include sugar as we know it. A final theory on the origin of this delicious cream comes from the the Hamlet of Chantilly created by Prince de Conde’s desire for a more natural, simple peasant life in the late 18^th century. It consisted of a dairy, mill, stables, inn, and barns and cottages. However, the simple exteriors hid grand interiors where concerts and grand dinners were frequently held. One of the prince’s wealthy guests wrote about “the cream Chantilly, Chantilly!.”  While it’s origins may be a bit of a mystery, this deliciously sweet French cream is a delicious addition to our dessert!

Finally, for those that can’t imagine a Valentine’s Day without Chocolate, never fear! I have a fabulous recipe for you! Since my Valentine’s Inspiration is Paris, Texas my chocolate sauce had to have a little Texas kick to it! Thus I give you a delicious, spicy and decadent chocolate sauce. What I love is that it is not overly sweet which compliments the Chantilly cream perfectly. Enjoy!

Personal Post: I Love Paris...Texas (Part1)

I Love Paris...Texas

 Circa: 2015

I spent last weekend in Paris....well, Paris, Texas that is! At the last minute, I had the opportunity to head home before the big rush at work this Spring and I took it. While I love our new home and the life we have built in one of the sweetest towns in Texas, it is always nice to get back to my roots and where my heart is... Paris!

My weekend started at my favorite place, Paris Bakery! It has all the charm and beauty of a hundred year old bakery tucked away on one of the many streets of France but or version includes a cowboys on the wall, paying tribute to our rough and tumble past! 

Everything they make is delicious, but I was lucky enough be there for my FAVORITE lunch, the oven-fried green tomatoes with monterey jack on cheddar scallion bread with a cup of chili! Words can't properly express how much I love this sandwich..and really fried green tomatoes in general. I even devoted a blog post to the subject that you can find here. Once again they did not disappoint! And if once wasn't enough I stopped in the next morning for breakfast. If you are ever in the Paris area Paris Bakery is a MUST! 

After a delicious lunch and shopping at some of my favorite stores in beautiful downtown Paris (coming in Part 2) I had to stop and take a few shots of these amazing murals right off the square. It is such a clever and beautiful way to offer a glimpse into the city's past while bringing life to some of the town's older buildings. It makes my heart happy to see how local artists are helping to revitalize and preserve our downtown. 

I personally adore this lovely lady with her bike! 

My next stop was to visit my sister and her husband on their gorgeous farm just outside of Paris. I can't wait for them to finish their guest bedroom so I can spend the night and wake up with the sunrise and have coffee with the cows. While I enjoy the conveniences of the city I love getting away to the country every now and then!   


Ever since I heard that they had a new, four-legged, addition to their family I was dying to meet her. This sweet girl was abandoned by her mother after her birth and my sister and her husband have been caring for her ever since. After a few close calls and long nights I am very happy to report that she seems to be on her way to a happy and healthy life. Who knew my sister's nursing skills would come in so handy on the farm? 

While I was there I took it upon myself to name her Little Miss Elly May Dejoux. I am not sure if the name stuck after I left but that is what she will always be to me. Since she is still a baby and nursing she tends to think anything and everything is a bottle ...including fingers. Someone please get that sweet girl a pacifier stat! Just Kidding! I am still debating on bringing her back to Houston with me sometime while she is still small enough to ride in my car. I think our backyard is big enough! Not kidding! 

After playtime and snuggles with Elly I couldn't wait to see my sister's home and her newly remodeled bathroom. It looked amazing and of course I forgot to take pictures! I am going to just have to talk her into coming on the blog occasionally as a guest writer because she has amazing decorating skills of her own, just with a rustic touch. When I reach for a silver tray or tea cup she grabs a piece of antique barn wood and a mason jar! 

We'll this is where the first part of "I Love Paris" ends and look for part two next week when I can't wait to share some of my favorite shopping spots with you! I hope that everyone has a a wonderful week!